Making Basil Pasta with Cherry Tomatoes involves a straightforward approach. Follow these steps for a delicious meal:

1. Cook the Pasta: In a large pot, boil salted water and cook the pasta according to package instructions until al dente. Reserve ½ cup of pasta water, then drain the pasta.

2. Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant but not browned.

3. Add Cherry Tomatoes: Lower the heat slightly and add the halved cherry tomatoes to the skillet. Cook for about 5-7 minutes until they soften and release their juices.

4. Combine Pasta and Tomatoes: Add the drained pasta to the skillet, tossing with the tomatoes. Pour in a bit of the reserved pasta water to help create a sauce.

5. Incorporate Basil: Stir in the chopped basil, mixing everything until the pasta is evenly coated.

6. Season: Add salt and pepper to taste. If you prefer a richer flavor, incorporate more olive oil or additional reserved pasta water.

7. Garnish and Serve: Plate the pasta and top it with freshly grated Parmesan cheese and a drizzle of balsamic glaze if desired.

Enjoy your deliciously vibrant Basil Pasta with Cherry Tomatoes!