Creating your Beef Chili is a simple and rewarding process. Follow these steps for a delicious outcome:

1. Brown the Beef: In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
2. Sauté the Vegetables: Add the diced onion, garlic, and bell pepper to the pot. Sauté until the vegetables are softened, about 5 minutes.
3. Add Spices: Stir in the chili powder, cumin, smoked paprika, oregano, salt, and black pepper. Cook for another minute until fragrant.
4. Incorporate Tomatoes and Beans: Pour in the crushed tomatoes, kidney beans, black beans, and beef broth. Stir well to combine all ingredients.
5. Simmer: Bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for about 30-40 minutes, stirring occasionally.
6. Adjust Seasoning: Taste the chili and adjust seasoning if needed. You can add more spices or salt according to your preference.
7. Serve Hot: Once the chili has thickened and the flavors have melded together, it’s ready to serve.

By following these steps, you’ll create a mouthwatering Beef Chili that everyone will love.