To create your Beef Meximelt, follow these easy steps:

1. Cook the Beef: In a large skillet over medium heat, add the ground beef and onion. Cook until the beef turns brown and the onion becomes translucent.
2. Add Seasoning: Drain excess fat, then stir in taco seasoning and mix well. Cook for an additional 2 minutes until the spices are fully incorporated.
3. Assemble Tortillas: Warm the flour tortillas in a separate pan or microwave until soft and pliable.
4. Add Filling: Spoon a generous portion of the beef mixture onto each tortilla.
5. Top with Cheese: Sprinkle shredded cheddar cheese over the beef mixture evenly.
6. Fold and Cook: Fold the tortillas in half and place them back in the skillet seam-side down. Cook for 2-3 minutes on each side until golden brown and cheese is melted.
7. Repeat: Repeat the process with the remaining tortillas and filling.
8. Serve: Serve hot with salsa and sour cream on the side. Garnish with fresh cilantro if desired.

These straightforward steps will help you achieve a mouthwatering Beef Meximelt that tantalizes the taste buds!