Creating Beef Ragu Pasta is easy when you follow these simple steps:

1. Sear the Beef: In a large pot, heat olive oil over medium-high heat. Add the beef in batches, searing until browned on all sides. Remove and set aside.
2. Sauté the Vegetables: In the same pot, add the chopped onion, carrots, and celery. Sauté for about 5 minutes or until softened. Add minced garlic and cook for an additional minute.
3. Deglaze the Pot: If using red wine, pour it into the pot, scraping the bottom to remove any browned bits. Let it simmer for a few minutes until slightly reduced.
4. Add the Tomatoes: Stir in the crushed tomatoes, beef broth, tomato paste, oregano, basil, salt, and pepper. Bring to a simmer.
5. Combine Everything: Return the browned beef to the pot. Reduce heat to low, cover, and let it simmer for about 1.5 to 2 hours, stirring occasionally.
6. Cook the Pasta: About 15 minutes before serving, cook the pasta according to package instructions in a large pot of salted boiling water. Drain and set aside.
7. Combine Pasta and Ragu: Once the ragu is ready, add the cooked pasta to the pot, tossing gently to combine.
8. Serve: Plate the Beef Ragu Pasta, garnishing with fresh parsley and a generous sprinkle of grated Parmesan cheese.

These steps will guide you in creating this incredible dish effortlessly.