Making Beef Ramen Noodles is straightforward when you follow these steps:

1. Cook Noodles: Boil the ramen noodles according to package instructions. Drain and set aside.

2. Prepare Broth: In a large pot, heat sesame oil over medium heat. Add minced garlic and grated ginger; sauté until fragrant.

3. Cook Beef: Add the sliced beef to the pot. Sear until browned, about 3-4 minutes. Season with salt and pepper to taste.

4. Add Broth: Pour in the beef broth and soy sauce. Bring it to a simmer.

5. Add Vegetables: Incorporate the chopped bok choy and sliced mushrooms. Allow them to cook in the broth for about 3-4 minutes until tender.

6. Combine: Add the cooked ramen noodles to the broth. Stir gently to combine and heat through for another 2-3 minutes.

7. Adjust Flavor: Taste the broth, adjusting with more soy sauce, salt, or chili paste as desired.

8. Serve: Ladle the beef ramen into bowls. Top with sliced green onions and any optional toppings like soft-boiled eggs.

9. Garnish and Enjoy: Serve immediately while hot and enjoy your amazing Beef Ramen Noodles!