Creating a mouthwatering platter of Beef & Vegetable Kabobs is easy! Follow these simple steps:

1. Prepare Marinade: In a bowl, mix the olive oil, soy sauce, balsamic vinegar, garlic, oregano, paprika, salt, and pepper.
2. Marinate Beef: Add the beef cubes to the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes, or longer for deeper flavor.
3. Prep Vegetables: While the beef is marinating, wash and chop the vegetables into the appropriate sizes.
4. Skewering: Thread the marinated beef, bell peppers, onion, zucchini, and cherry tomatoes onto the skewers, alternating between meat and veggies.
5. Preheat Grill: Preheat your grill to medium-high heat.
6. Grilling Kabobs: Place the skewers on the grill and cook for 15-20 minutes, turning them occasionally to ensure even cooking. The beef should reach an internal temperature of 145°F (63°C) for medium-rare.
7. Resting: Once cooked, remove the kabobs from the grill and allow them to rest for a few minutes.
8. Serve: Serve the kabobs hot with your favorite dipping sauce or over a bed of rice.

These steps will help you create amazing kabobs that will impress anyone lucky enough to enjoy them!