Creating delicious Benihana Fried Rice is straightforward with these simple steps:

1. Prepare the Rice: Make sure the rice is cooked and chilled. It’s best to use day-old rice for optimum texture.
2. Heat the Pan: In a large wok or skillet, heat 1 tablespoon of vegetable oil over medium-high heat.
3. Scramble the Eggs: Pour the beaten eggs into the wok and scramble until fully cooked. Transfer to a plate and set aside.
4. Sauté the Onions: Add the remaining tablespoon of vegetable oil to the pan. Sauté the chopped onion until it’s translucent and aromatic.
5. Add Vegetables: Stir in the frozen peas and carrots, cooking until they are warmed through.
6. Incorporate Garlic: Add the minced garlic and sauté for an additional minute.
7. Combine Rice: Add the cooked rice to the pan, breaking apart any clumps. Stir-fry for about 3-4 minutes, allowing the rice to slightly crisp.
8. Season the Rice: Pour in the soy sauce and sesame oil, mixing well to ensure the rice is evenly coated.
9. Mix in Eggs: Gently fold in the scrambled eggs you set aside earlier.
10. Taste and Adjust: Season with salt if necessary, mixing thoroughly and heat for an additional minute or two.
11. Garnish and Serve: Remove from heat and transfer to a serving platter. Top with chopped green onions for a fresh touch.

These steps will lead you to a plate of amazing Benihana Fried Rice that captures the essence of the beloved dish.