Creating Berry Cottage Cheese Cheesecake can be a breeze if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Crust: In a bowl, mix the crushed graham crackers and melted butter until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan.
3. Blend Ingredients: In a blender or food processor, combine the cottage cheese, sugar, eggs, vanilla extract, and lemon juice. Blend until smooth and creamy.
4. Pour Mixture: Pour the cottage cheese mixture over the prepared crust in the springform pan.
5. Bake: Place the cheesecake in the preheated oven and bake for 30 minutes, or until the center is set but still slightly jiggly.
6. Cool: Turn off the oven and leave the cheesecake inside for an additional 15 minutes. Then, remove it and let it cool to room temperature.
7. Chill: Once cooled, refrigerate the cheesecake for at least 30 minutes to allow it to firm up.
8. Prepare Berries: While the cheesecake chills, wash and prepare your mixed berries.
9. Top the Cheesecake: After chilling, remove the cheesecake from the springform pan and top it with the mixed berries.
10. Garnish: Optionally, garnish with fresh mint leaves for a touch of color.

These steps will guide you in creating this incredible cheesecake effortlessly.