Creating your Big Mac Salad is quite simple. Just follow these straightforward steps:

1. Cook the Beef: In a skillet, heat the olive oil over medium heat. Add the ground beef, seasoning with salt and pepper. Cook until browned, about 5-7 minutes.

2. Prepare the Salad Base: In a large bowl, combine the chopped romaine lettuce, diced cucumber, halved cherry tomatoes, and red onion.

3. Add the Beef: Once the beef is cooked, drain any excess fat and let it cool slightly before adding it to the salad mixture.

4. Mix in the Cheese and Pickles: Sprinkle the shredded cheddar cheese and sliced pickles over the salad. You can adjust the amount according to your taste.

5. Dress the Salad: Drizzle the Thousand Island dressing over the salad and toss everything together gently until combined.

6. Add Sesame Seeds: For an extra crunch, sprinkle sesame seeds on top before serving, if desired.

This sequence of steps will guide you in assembling a flavorful Big Mac Salad that will wow your taste buds.