Creating Big Mac Sliders is simple if you follow these steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Sauce: In a small bowl, mix together mayonnaise, ketchup, mustard, vinegar, sugar, garlic powder, onion powder, smoked paprika, salt, and pepper. Set aside.
3. Cook the Beef: In a skillet over medium heat, cook the ground beef until browned. Break it apart as it cooks to create small crumbles.
4. Season the Beef: Once the beef is cooked, drain excess fat and stir in half of the prepared sauce.
5. Slice the Buns: Carefully slice the slider buns in half, keeping the tops and bottoms together.
6. Assemble the Sliders: Place the bottom half of the buns in a baking dish. Layer with cooked beef, American cheese slices, shredded lettuce, and diced pickles.
7. Add More Sauce: Drizzle the remaining sauce over the toppings.
8. Top the Sliders: Place the top halves of the buns over the sliders.
9. Bake: Cover the baking dish with aluminum foil and bake for 15 minutes. Remove foil and bake for an additional 10 minutes, or until the cheese is melted and the tops are golden.
10. Serve Hot: Remove from the oven and let cool slightly before slicing into individual sliders.
11. Optional Garnish: Sprinkle sesame seeds on top for an authentic touch.

These steps will guide you in creating these incredible sliders effortlessly.