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Big Mac Sliders: The Ultimate Amazing Recipe


  • Author: Olivia
  • Total Time: 48 minute

Ingredients

– 1 lb ground beef
– 1 tsp onion powder
– 1 tsp garlic powder
– Salt and pepper, to taste
– 12 slider buns
– 6 slices American cheese
– 1 cup shredded lettuce
– ½ cup diced pickles
– ½ cup Big Mac special sauce (or your favorite burger sauce)
– Sesame seeds (for garnish, optional)


Instructions

Creating Big Mac Sliders is a straightforward process. Follow these simple steps to make your own at home:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Beef Mixture: In a large bowl, combine ground beef, onion powder, garlic powder, salt, and pepper. Mix until well combined.
3. Form Patties: Divide the beef mixture into 12 equal portions and shape them into small patties.
4. Cook the Patties: In a skillet over medium heat, cook the patties for about 3-4 minutes on each side until browned and cooked through.
5. Add Cheese: Place a slice of cheese on each patty during the last minute of cooking, allowing it to melt.
6. Prepare the Buns: Slice the slider buns in half. Place the bottom halves on a baking sheet.
7. Assemble the Sliders: Layer the cooked patties on the bottom halves of the buns. Top each patty with shredded lettuce, diced pickles, and a generous dollop of special sauce.
8. Top with Buns: Place the top halves of the buns onto the assembled sliders.
9. Bake the Sliders: If desired, sprinkle sesame seeds on top of the buns. Bake in the preheated oven for about 10-12 minutes until heated through.
10. Serve: Remove from the oven and let cool slightly before serving.

These steps will guide you in creating these amazing sliders effortlessly.

  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes

Nutrition

  • Serving Size: 12 sliders
  • Calories: Approximately 300 kcal per slider
  • Fat: 18g
  • Protein: 15g