Ingredients
– 1 lb ground beef
– 1 packet taco seasoning
– 8 taco shells (hard or soft, according to preference)
– ½ cup mayonnaise
– 2 tablespoons ketchup
– 2 tablespoons mustard
– 1 tablespoon white vinegar
– 1 tablespoon sugar
– ½ cup chopped lettuce
– ½ cup diced tomatoes
– ½ cup shredded cheddar cheese
– ¼ cup pickles, chopped
– Salt and pepper, to taste
Instructions
Creating Big Mac Smash Tacos is simple if you follow these steps:
1. Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess grease.
2. Add Seasoning: Stir in the taco seasoning and follow the package instructions for adding water, usually about 2/3 cup. Let simmer for 5 minutes.
3. Prepare the Sauce: In a bowl, combine mayonnaise, ketchup, mustard, vinegar, and sugar. Mix until well combined.
4. Prepare Taco Shells: If using hard taco shells, preheat the oven according to package instructions and warm them for about 5 minutes.
5. Assemble Tacos: In each taco shell, layer the seasoned beef, followed by a drizzle of the special sauce.
6. Add Toppings: Top with chopped lettuce, diced tomatoes, shredded cheese, and pickles.
7. Serve Immediately: Enjoy your tacos while they are still warm!
These steps will guide you in creating these amazing tacos effortlessly.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 4 tacos
- Calories: 350 kcal
- Fat: 18g
- Protein: 20g