Creating your Big Mac Snack Wrap is simple when you follow these steps:

1. Cook the Beef: In a skillet over medium heat, brown the ground beef. Break it apart as it cooks.
2. Season: Once the beef is no longer pink, drain any excess fat. Add onion powder, garlic powder, salt, and pepper. Stir until well combined.
3. Warm the Tortillas: Place the flour tortillas in a microwave for about 20-30 seconds to warm them until flexible.
4. Prepare the Sauce: In a small bowl, mix the special sauce and a little more mustard if desired.
5. Assemble the Wrap:
– Place a warm tortilla on a flat surface.
– Add a portion of the seasoned beef to the center of the tortilla.
– Top with lettuce, pickles, cheddar cheese, and a drizzle of special sauce.
6. Wrap It Up: Fold the bottom of the tortilla up over the fillings, then fold the sides in and roll tightly to close.
7. Repeat: Continue assembling until all the ingredients are used.
8. Optional – Toast: For an extra crispy texture, place the wraps back in the skillet seam-side down and cook for an additional 2-3 minutes until golden brown.
9. Serve: Cut in half for easier handling and serve warm.

With these straightforward steps, you’ll have tasty Big Mac Snack Wraps that are perfect for any meal.