Creating Biscoff Lava Cupcakes can be straightforward if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a muffin tin or use cupcake liners for easy removal.

2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, and salt until well combined.

3. Combine Wet Ingredients: In another bowl, mix the melted butter, eggs, and vanilla extract until smooth.

4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.

5. Prepare for Baking: Spoon a small amount of batter into each cupcake liner, filling them about one-third full.

6. Add Biscoff Spread: Add about one teaspoon of Biscoff spread in the center of each cupcake batter.

7. Top with Batter: Cover the Biscoff spread with more batter until the liners are about two-thirds full.

8. Bake: Place the muffin tin in the preheated oven and bake for 12-15 minutes. The tops should look set, but the centers should still be soft.

9. Cool: Remove the cupcakes from the oven and let them cool in the tin for about 5 minutes before transferring them to a wire rack.

10. Dust with Powdered Sugar: If desired, dust the tops of the cooled cupcakes with powdered sugar for a beautiful finish.

These steps will guide you in creating these incredible Biscoff Lava Cupcakes effortlessly.