Making Biscuits & Sausage Gravy Breakfast Pizza is a straightforward process if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Biscuits: Open the package of refrigerated biscuits and arrange them in a greased 12-inch round pizza pan. Flatten them slightly to cover the base evenly.
3. Bake the Biscuits: Place the pan in the preheated oven and bake for about 10-12 minutes or until the biscuits are golden brown.
4. Cook the Sausage: While the biscuits are baking, crumble the breakfast sausage into a skillet over medium heat. Cook until browned and fully cooked, stirring occasionally.
5. Make the Gravy: Sprinkle the flour over the cooked sausage and stir to combine. Gradually add the milk while stirring continuously to avoid lumps. Add black pepper, garlic powder, and salt, then bring the mixture to a simmer. Cook until the gravy thickens, about 5-7 minutes.
6. Assemble the Pizza: Remove the baked biscuits from the oven. Pour the sausage gravy over the biscuit base, spreading it evenly.
7. Add Cheese: Sprinkle the shredded cheddar cheese on top of the sausage gravy.
8. Bake Again: Return the pizza to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
9. Garnish: Once baked, remove from the oven and let it sit for a few minutes. Garnish with fresh parsley or chives if desired.
10. Slice and Serve: Cut the breakfast pizza into wedges and serve warm.

By following these steps, you’ll create a delicious Biscuits & Sausage Gravy Breakfast Pizza that is sure to impress.