Making your own Black Bean Burger is a breeze if you follow these simple steps:

1. Prepare the Beans: In a large bowl, mash the black beans with a fork or a potato masher, leaving some chunks for texture.

2. Combine Ingredients: Add the cooked rice, breadcrumbs, chopped onion, minced garlic, cumin, chili powder, smoked paprika, salt, and pepper to the mashed beans. Mix everything together until well combined.

3. Form Patties: Using your hands, form the mixture into burger-sized patties. You can make them as thick or thin as you prefer.

4. Preheat the Pan: Heat olive oil in a skillet over medium heat.

5. Cook the Patties: Carefully place the formed patties in the skillet. Cook for about 4-5 minutes on each side, or until they are golden brown and heated through.

6. Rest the Patties: Once cooked, remove the patties from the skillet and let them rest for 5 minutes.

7. Prepare the Buns: If using, toast the burger buns lightly on the grill or in the toaster.

8. Assemble the Burgers: Place each Black Bean Burger on a bun, and add your favorite toppings.

9. Enjoy: Serve immediately while they’re warm and enjoy!

These simple steps will have you enjoying a fantastic homemade Black Bean Burger in no time!