Creating this delicious Black Bean Pasta Salad is easy when you follow these steps:

1. Cook the Pasta: Bring a pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.

2. Prepare the Veggies: While the pasta is cooking, chop the bell pepper, halved cherry tomatoes, diced avocado, and finely diced red onion.

3. Combine Ingredients: In a large bowl, combine the drained black beans, corn, chopped bell pepper, cherry tomatoes, diced avocado, and red onion.

4. Add Pasta: Toss in the cooked and cooled pasta into the vegetable mixture for a colorful blend.

5. Make the Dressing: In a small bowl, whisk together the olive oil, lime juice, salt, and pepper to create a flavorful dressing.

6. Dress the Salad: Pour the dressing over the pasta salad and toss well to coat all ingredients evenly.

7. Garnish: Finish with fresh cilantro on top for added flavor and garnish.

8. Chill (Optional): For best results, let the salad chill in the refrigerator for about 10 minutes, allowing flavors to meld.

9. Serve: Enjoy it as a main dish or as a side. Top with additional lime juice or cilantro before serving for an extra flair.

10. Store Leftovers: Keep any leftovers in an airtight container in the fridge. The flavors will enhance over time!