Creating Black Bean Salad is a straightforward process if you follow these simple steps:

1. Prepare the Ingredients: Start by rinsing and draining the black beans. Halve the cherry tomatoes, dice the bell pepper, chop the red onion, and cilantro, and dice the avocado.
2. Combine in a Large Bowl: In a large mixing bowl, add the drained black beans, halved cherry tomatoes, diced bell pepper, chopped red onion, and corn.
3. Add Cilantro: Sprinkle in the fresh cilantro, adding a burst of flavor and color.
4. Make the Dressing: In a small bowl, whisk together the olive oil, lime juice, cumin, garlic powder, salt, and pepper until well combined.
5. Combine Items: Pour the dressing over the salad mixture and toss gently until everything is well coated.
6. Add Avocado: Gently fold in the diced avocado to avoid mashing it.
7. Taste and Adjust: Give it a taste and adjust the seasoning if needed, adding more lime juice, salt, or pepper as desired.
8. Serve Immediately or Chill: You may serve the salad right away, or for more flavor, cover it and let it chill in the refrigerator for about 30 minutes.