Black Forest Cheesecake

Black Forest cheesecake is the perfect marriage of two beloved desserts—cheesecake and the classic Black Forest cake. This indulgent treat combines a rich chocolate cookie crust, a creamy chocolate-infused cheesecake layer, and a topping of luscious cherry filling. Finished with whipped cream and chocolate shavings, it’s a show-stopping dessert that’s ideal for special occasions or when you simply want to impress. With its velvety texture and layers of flavor, Black Forest cheesecake brings the best of both worlds to your table.

Why You’ll Love This Recipe

• Combines the creamy texture of cheesecake with the flavors of Black Forest cake.
• Features a crunchy chocolate cookie crust for added texture.
• Includes a sweet, tart cherry topping that balances the richness of the cheesecake.
• Perfect for celebrations, dinner parties, or as a stunning holiday dessert.
• Easy to make ahead of time, as it requires chilling for optimal flavor and texture.
• Offers customizable elements like homemade cherry filling or alternative crust options.
• A visually striking dessert that looks as impressive as it tastes.

Preparation Time and Servings

• Prep time: 30 minutes
• Bake time: 1 hour 15 minutes
• Chill time: 6 hours or overnight
• Total time: 8 hours (including chilling)
• Yield: 12 servings
• Serving size: 1 slice

Nutritional Information (per serving)

• Calories: 470
• Carbohydrates: 48g
• Protein: 7g
• Fat: 28g
• Fiber: 3g
• Sugar: 35g

Ingredients

For the Crust:

• 1 ½ cups chocolate cookie crumbs (such as Oreo, without the filling)
• 5 tablespoons unsalted butter, melted
• 2 tablespoons granulated sugar

For the Cheesecake:

• 24 ounces (3 packages) cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• ½ cup sour cream
• 1 cup semi-sweet chocolate chips, melted and slightly cooled

For the Cherry Topping:

• 1 ½ cups cherry pie filling (store-bought or homemade)

For the Garnish:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• Chocolate shavings or curls

Step-by-Step Instructions

1. Prepare the Crust

1. Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. In a medium bowl, combine the chocolate cookie crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly moistened.
3. Press the mixture firmly into the bottom of the prepared springform pan. Use the bottom of a glass or measuring cup to create an even layer.
4. Bake the crust for 8–10 minutes. Remove from the oven and set aside to cool.

2. Make the Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese and sugar together with an electric mixer until smooth and creamy, about 2–3 minutes.
2. Add the vanilla extract and mix until incorporated.
3. Beat in the eggs one at a time, ensuring each is fully mixed before adding the next.
4. Stir in the sour cream, followed by the melted chocolate, mixing just until combined. Avoid overmixing to prevent cracks in the cheesecake.

3. Assemble and Bake

1. Pour the cheesecake filling over the cooled crust, spreading it into an even layer.
2. Place the springform pan on a baking sheet and bake for 60–70 minutes, or until the edges are set but the center still jiggles slightly.
3. Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour. This gradual cooling helps prevent cracks.

4. Cool and Chill

1. Remove the cheesecake from the oven and run a knife around the edge of the pan to loosen it. Let it cool completely at room temperature.
2. Cover the pan with plastic wrap or aluminum foil and refrigerate for at least 6 hours or overnight to fully set.

5. Add the Cherry Topping

1. Once the cheesecake is chilled, spread the cherry pie filling evenly over the top.

6. Whip the Cream

1. In a chilled mixing bowl, beat the heavy cream and powdered sugar with an electric mixer until stiff peaks form.
2. Transfer the whipped cream to a piping bag fitted with a star tip and pipe rosettes around the edges of the cheesecake.

7. Garnish and Serve

1. Sprinkle the cheesecake with chocolate shavings or curls for a finishing touch.
2. Slice with a warm, sharp knife for clean cuts. Serve chilled and enjoy!

Ingredient Background

• Chocolate Cookie Crust: Adds a crunchy texture and complements the rich chocolate flavor of the cheesecake.
• Cream Cheese: The star ingredient of the cheesecake, providing a smooth and creamy texture.
• Semi-Sweet Chocolate Chips: Melted chocolate gives the cheesecake its deep chocolate flavor.
• Cherry Pie Filling: Balances the richness with a tart, fruity contrast. Homemade or store-bought options work equally well.
• Whipped Cream: Adds lightness and an elegant finish to the dessert.

Technique Tips

• Use room-temperature cream cheese and eggs for a smooth, lump-free batter.
• Wrap the bottom of the springform pan in foil if you plan to use a water bath, which helps prevent cracks.
• For the best results, use a water bath by placing the springform pan in a larger pan filled with 1 inch of hot water.
• Avoid overbaking—cheesecake should have a slight jiggle in the center when removed from the oven.
• Cool the cheesecake gradually to prevent it from sinking or cracking.

Alternative Presentation Ideas

• Serve individual mini Black Forest cheesecakes in ramekins or muffin tins for portioned desserts.
• Create a layered trifle with cubes of cheesecake, cherry filling, and whipped cream in a glass dish.
• Drizzle the cheesecake slices with chocolate ganache for an extra layer of indulgence.
• Top with fresh cherries and a dusting of powdered sugar for a rustic, elegant look.

Additional Tips for Success

• To make homemade cherry pie filling, cook 2 cups of pitted cherries with ½ cup sugar, 1 tablespoon cornstarch, and 2 tablespoons water over medium heat until thickened. Let cool before using.
• For a crunchier crust, bake it for a few extra minutes, but watch closely to avoid burning.
• Store the cheesecake covered in the refrigerator for up to 5 days or freeze for up to 2 months.
• Use a hot, clean knife for slicing to maintain neat edges.

Recipe Variations

• Gluten-Free Option: Use gluten-free chocolate cookies for the crust.
• Dark Chocolate Cheesecake: Substitute semi-sweet chocolate with dark chocolate for a more intense flavor.
• Alcohol-Infused Topping: Add a splash of kirsch or brandy to the cherry topping for an adult twist.
• White Chocolate Cherry Cheesecake: Replace the semi-sweet chocolate with melted white chocolate for a milder, sweeter variation.

Freezing and Storage

• Refrigeration: Store the cheesecake in an airtight container in the refrigerator for up to 5 days.
• Freezing: Freeze individual slices or the whole cheesecake by wrapping tightly in plastic wrap and foil. Store for up to 2 months. Thaw overnight in the refrigerator before serving.
• Pro Tip: Freeze the cheesecake without the cherry topping to maintain the topping’s texture. Add the topping after thawing.

Healthier Twist Ideas

• Use Greek yogurt instead of sour cream to reduce fat content.
• Substitute sugar with a natural sweetener like monk fruit or stevia.
• Opt for a nut-based crust, such as almond meal mixed with coconut oil, for a gluten-free and lower-carb option.
• Use fresh cherries and minimal sugar for the topping to cut down on added sugars.

Serving Suggestions for Events

• Dinner Party: Slice the cheesecake into elegant wedges and serve with coffee or dessert wine.
• Holiday Gatherings: Garnish with sugared cranberries and sprigs of rosemary for a festive presentation.
• Romantic Dinner: Pair with a glass of red wine or Champagne for a sophisticated dessert.
• Birthday Celebration: Add candles and sparklers to make the cheesecake a memorable centerpiece.

Special Equipment

• 9-inch springform pan
• Electric mixer or stand mixer for the cheesecake batter and whipped cream
• Mixing bowls for crust and filling
• Offset spatula for spreading layers evenly
• Zester or grater for chocolate shavings

Frequently Asked Questions

1. Can I make this cheesecake ahead of time?
   Yes, cheesecake tastes better after chilling overnight, making it an ideal make-ahead dessert.
2. What if I don’t have a springform pan?
   Use a deep pie dish, but note that slicing and serving may be more challenging.
3. Can I use frozen cherries for the topping?
   Absolutely! Thaw and drain the cherries before cooking them into a pie filling.
4. Why did my cheesecake crack?
   Cracks can occur if the cheesecake is overmixed, overbaked, or cooled too quickly. A water bath helps minimize this.
5. How do I make a no-bake version?
   Use a no-bake cheesecake filling and chill the crust and filling until firm before adding the cherry topping.
6. Can I use milk chocolate instead of semi-sweet?
   Yes, but the cheesecake will have a sweeter and milder chocolate flavor.
7. What pairs well with this cheesecake?
   Fresh whipped cream, a drizzle of chocolate sauce, or a side of vanilla ice cream complement the flavors beautifully.
8. How do I transport the cheesecake safely?
   Keep it in the springform pan or a secure cake carrier, and refrigerate it until ready to serve.

Conclusion

Black Forest cheesecake is a rich, decadent dessert that combines the best of chocolate and cherry flavors in a creamy, velvety cheesecake. With its crunchy crust, smooth filling, and fruity topping, this dessert is a guaranteed showstopper for any occasion. Easy to make ahead and customize, it’s perfect for everything from holiday gatherings to romantic dinners. Treat yourself and your loved ones to this luxurious creation and savor every bite!

Print