Making Black Squid Ink Pasta is a straightforward process that brings out rich flavors in a delightful way. Follow these steps to create your exquisite dish:

1. Cook the Pasta: Begin by boiling a pot of salted water. Add the squid ink pasta and cook according to the package instructions until al dente. Drain and set aside.

2. Prepare the Pan: In a large pan, heat the olive oil over medium heat.

3. Sauté Garlic: Add the minced garlic to the pan and sauté for about 1 minute until fragrant, ensuring not to burn it.

4. Add Seafood: Toss in the shrimp and calamari, cooking for about 3-4 minutes or until the seafood is opaque and cooked through.

5. Incorporate Tomatoes: Add the halved cherry tomatoes and optional chili to the mix. Stir and cook for another 2-3 minutes until tomatoes begin to soften.

6. Season: Sprinkle salt and black pepper over the mixture. Stir well to combine flavors.

7. Combine Pasta and Seafood: Add the drained squid ink pasta into the pan and toss everything gently together to coat the pasta with the seafood and sauce.

8. Finish with Lemon: Squeeze the fresh lemon juice over the dish and mix again.

9. Garnish: Sprinkle chopped parsley over the top for a fresh touch.

10. Serve: Transfer the pasta to serving plates and top with grated parmesan cheese, if desired.

These steps will help you create an incredible Black Squid Ink Pasta that’s sure to impress!