Creating this incredible Black Squid Ink Spaghetti is easier than it seems. Follow these steps carefully to achieve a spectacular dish:

1. Boil Water: In a large pot, bring salted water to a boil. Add the black squid ink spaghetti and cook according to package instructions until al dente.

2. Prepare the Sauce: While the pasta cooks, heat olive oil in a large pan over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.

3. Add Shrimp: Add the peeled and deveined shrimp to the pan. Cook for 2-3 minutes, stirring occasionally, until the shrimp turn pink.

4. Incorporate Tomatoes: Mix in the halved cherry tomatoes and red pepper flakes (if using). Sauté for another 2-3 minutes until the tomatoes soften.

5. Deglaze: Pour in the dry white wine, scraping the bottom of the pan to release any browned bits. Allow it to simmer for about 3-4 minutes until slightly reduced.

6. Combine Pasta and Sauce: Once the spaghetti is cooked, reserve 1 cup of pasta water and drain the rest. Add the spaghetti directly to the skillet with the sauce, tossing gently.

7. Adjust Consistency: If the pasta seems dry, add a little reserved pasta water until you reach the desired consistency.

8. Season: Taste and season with salt and pepper as needed. Be mindful of the salt, as the squid ink can be naturally salty.

9. Garnish: Remove from heat and finish with a sprinkle of freshly chopped parsley.

10. Serve Immediately: Transfer to serving plates while hot.