Black velvet cake is a luxurious and visually striking dessert that combines the rich, moist texture of traditional velvet cakes with the bold, dramatic hue of black cocoa powder. This cake is a showstopper, perfect for birthdays, holidays, or any special occasion. With its tender crumb and deep, chocolatey flavor, black velvet cake is a sophisticated twist on the classic red velvet. Paired with a creamy frosting, it creates a perfect balance of sweetness and richness. Whether you’re baking to impress or simply indulging in a slice of something extraordinary, this recipe guarantees a dessert that’s as delicious as it is stunning.
Why You’ll Love This Recipe
- A visually stunning dessert with a bold black hue that stands out on any table.
- Combines the rich, moist texture of velvet cake with the deep chocolate flavor of black cocoa powder.
- Perfect for special occasions, including birthdays, weddings, or Halloween celebrations.
- Easy to prepare with simple pantry ingredients.
- Versatile enough to pair with various frostings, from cream cheese to buttercream.
- Offers a sophisticated twist on the classic red velvet cake.
- The flavor is balanced—neither overly sweet nor overwhelmingly rich.
Preparation Time and Servings
- Prep time: 30 minutes
- Bake time: 30 minutes
- Cooling and frosting time: 1 hour
- Total time: 2 hours
- Yield: 12 servings
- Serving size: 1 slice
Nutritional Information (per serving)
- Calories: 430
- Carbohydrates: 55g
- Protein: 6g
- Fat: 21g
- Fiber: 3g
- Sugar: 40g
Ingredients
For the Cake:
- 2 ½ cups all-purpose flour
- ½ cup black cocoa powder (or a mix of regular cocoa powder and black cocoa)
- 1 ½ teaspoons baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 cup buttermilk
- 1 teaspoon white vinegar
- 1 teaspoon vanilla extract
For the Frosting:
- 8 ounces cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar, sifted
- 2 teaspoons vanilla extract
- 2–3 tablespoons heavy cream (optional, for desired consistency)
Optional Garnishes:
- Shaved chocolate or cocoa nibs
- Fresh berries
- Edible gold leaf for an elegant touch
Step-by-Step Instructions
1. Prepare the Cake Batter
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
- In a medium bowl, whisk together the flour, black cocoa powder, baking soda, and salt. Set aside.
- In a large mixing bowl, beat the butter and sugar with an electric mixer until light and fluffy, about 3–4 minutes.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and vinegar.
- Gradually add the dry ingredients to the wet ingredients in three additions, alternating with the buttermilk. Begin and end with the dry ingredients, mixing just until combined. Do not overmix.
2. Bake the Cakes
- Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
- Bake in the preheated oven for 28–30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
3. Prepare the Frosting
- In a large mixing bowl, beat the cream cheese and butter until smooth and creamy.
- Gradually add the powdered sugar, one cup at a time, beating well after each addition.
- Stir in the vanilla extract. If the frosting is too thick, add heavy cream, one tablespoon at a time, until you reach your desired consistency.
4. Assemble the Cake
- Level the tops of the cooled cakes with a serrated knife if necessary.
- Place one cake layer on a serving plate or cake stand. Spread a generous layer of frosting over the top.
- Place the second cake layer on top and spread frosting over the top and sides of the cake.
- Use an offset spatula to create a smooth finish or decorative swirls with the frosting.
5. Garnish and Serve
- Garnish the cake with shaved chocolate, cocoa nibs, or fresh berries. For an elegant touch, add edible gold leaf.
- Slice and serve at room temperature for the best flavor and texture.
Ingredient Background
- Black Cocoa Powder: This ultra-dark cocoa powder creates the dramatic black hue and adds a deep, rich chocolate flavor. A mix of black and regular cocoa can be used for a milder taste.
- Buttermilk: Adds moisture and a subtle tang to the cake, contributing to its tender crumb.
- Cream Cheese Frosting: The tangy, creamy frosting pairs perfectly with the rich chocolate flavor of the cake.
- White Vinegar: Enhances the leavening process when combined with baking soda, ensuring a fluffy texture.
Technique Tips
- Ensure all ingredients, especially the butter, eggs, and cream cheese, are at room temperature for a smooth batter and frosting.
- Use parchment paper liners in the cake pans for easy removal and to prevent sticking.
- Avoid overmixing the batter to keep the cake tender and fluffy.
- Chill the cake layers briefly in the refrigerator before frosting to prevent crumbs from mixing into the frosting.
- Clean the offset spatula between frosting applications for a polished look.
Alternative Presentation Ideas
- Create a naked cake by applying a thin layer of frosting that allows the cake layers to peek through for a rustic look.
- Use a bundt pan instead of round cake pans for a unique shape. Drizzle with a cream cheese glaze instead of frosting.
- Make cupcakes with the batter and top with swirls of cream cheese frosting for individual servings.
- Decorate the cake with edible flowers or glitter for a festive celebration.
Additional Tips for Success
- If black cocoa powder is unavailable, use Dutch-processed cocoa powder for a similar rich flavor.
- For added moisture, brush the cake layers with simple syrup before frosting.
- Store the cake in an airtight container in the refrigerator to keep it fresh. Let it come to room temperature before serving.
- Add a tablespoon of espresso powder to the batter for an extra depth of flavor.
Recipe Variations
- Red Velvet Twist: Add red food coloring to the batter for a striking red-and-black layered effect.
- Mocha Black Velvet Cake: Add 2 teaspoons of instant coffee granules to the batter for a subtle coffee flavor.
- Berry-Filled Cake: Add a layer of raspberry or blackberry preserves between the cake layers for a fruity surprise.
- Chocolate Ganache Finish: Frost the cake with chocolate ganache instead of cream cheese frosting for a richer taste.
Freezing and Storage
- Refrigeration: Store the assembled cake in the refrigerator for up to 5 days. Cover with a cake dome or plastic wrap to prevent drying out.
- Freezing (Unfrosted Layers): Wrap the cooled cake layers tightly in plastic wrap and foil. Freeze for up to 3 months. Thaw in the refrigerator before frosting.
- Freezing (Assembled Cake): Flash freeze the frosted cake until firm, then wrap it securely in plastic wrap and foil. Freeze for up to 1 month. Thaw overnight in the refrigerator.
Healthier Twist Ideas
- Use whole-wheat pastry flour for a slightly healthier base without sacrificing texture.
- Replace half the sugar with a natural sweetener like coconut sugar or maple syrup.
- Substitute Greek yogurt for part of the butter to reduce fat content.
- Opt for a light whipped cream frosting instead of cream cheese frosting for fewer calories.
Serving Suggestions for Events
- Birthday Party: Top with colorful sprinkles or edible glitter for a celebratory touch.
- Wedding or Anniversary: Decorate with edible flowers or metallic accents for elegance.
- Halloween: Use orange-colored frosting or candy decorations to complement the black cake.
- Holiday Gathering: Pair with peppermint frosting or garnish with crushed candy canes for a festive twist.
Special Equipment
- Two 9-inch round cake pans
- Electric mixer or stand mixer for batter and frosting
- Wire rack for cooling the cakes
- Offset spatula for frosting
- Serrated knife for leveling cake layers
Frequently Asked Questions
- Can I use regular cocoa powder instead of black cocoa powder?
Yes, but the cake will have a lighter color and slightly different flavor. Mix regular and Dutch-processed cocoa for a richer taste. - Can I make this cake ahead of time?
Yes, bake the cake layers up to 2 days in advance and store them tightly wrapped. Frost just before serving. - How do I prevent the cake from drying out?
Avoid overbaking and store the cake in an airtight container. Adding simple syrup to the layers helps retain moisture. - Can I make this cake gluten-free?
Substitute the all-purpose flour with a gluten-free baking blend that includes xanthan gum. - What’s a good frosting alternative?
Chocolate ganache, whipped cream, or buttercream frosting pairs beautifully with black velvet cake. - Why is my frosting too runny?
Ensure the cream cheese and butter are at room temperature but not overly soft. Add more powdered sugar if needed to thicken. - Can I add alcohol to this recipe?
Yes, add a tablespoon of dark rum or coffee liqueur to the batter for an adult twist. - What’s the best way to slice the cake cleanly?
Use a sharp knife warmed under hot water, wiping it clean between slices.
Conclusion
Black velvet cake is a decadent dessert that’s as beautiful as it is delicious. With its moist, chocolatey crumb and dramatic appearance, this cake is a perfect centerpiece for any celebration. The creamy, tangy frosting complements the rich cocoa flavor, creating a balanced and satisfying treat. Whether you’re a seasoned baker or trying something new, this recipe guarantees a stunning and delicious result. Treat yourself and your loved ones to a slice of black velvet cake and savor its indulgent flavors.
Print
Black Velvet Cake
- Total Time: 2 hours
- Yield: 12 servings 1x
Ingredients
Scale
For the Cake:
- 2 ½ cups all-purpose flour
- ½ cup black cocoa powder (or a mix of regular cocoa powder and black cocoa)
- 1 ½ teaspoons baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 cup buttermilk
- 1 teaspoon white vinegar
- 1 teaspoon vanilla extract
For the Frosting:
- 8 ounces cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar, sifted
- 2 teaspoons vanilla extract
- 2–3 tablespoons heavy cream (optional, for desired consistency)
Optional Garnishes:
- Shaved chocolate or cocoa nibs
- Fresh berries
- Edible gold leaf for an elegant touch
Instructions
1. Prepare the Cake Batter
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
- In a medium bowl, whisk together the flour, black cocoa powder, baking soda, and salt. Set aside.
- In a large mixing bowl, beat the butter and sugar with an electric mixer until light and fluffy, about 3–4 minutes.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and vinegar.
- Gradually add the dry ingredients to the wet ingredients in three additions, alternating with the buttermilk. Begin and end with the dry ingredients, mixing just until combined. Do not overmix.
2. Bake the Cakes
- Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
- Bake in the preheated oven for 28–30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
3. Prepare the Frosting
- In a large mixing bowl, beat the cream cheese and butter until smooth and creamy.
- Gradually add the powdered sugar, one cup at a time, beating well after each addition.
- Stir in the vanilla extract. If the frosting is too thick, add heavy cream, one tablespoon at a time, until you reach your desired consistency.
4. Assemble the Cake
- Level the tops of the cooled cakes with a serrated knife if necessary.
- Place one cake layer on a serving plate or cake stand. Spread a generous layer of frosting over the top.
- Place the second cake layer on top and spread frosting over the top and sides of the cake.
- Use an offset spatula to create a smooth finish or decorative swirls with the frosting.
5. Garnish and Serve
- Garnish the cake with shaved chocolate, cocoa nibs, or fresh berries. For an elegant touch, add edible gold leaf.
- Slice and serve at room temperature for the best flavor and texture.
- Prep Time: 30 minutes
- Cooling and frosting Time: 1 hour
- Cook Time: 30 minutes
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 40g
- Fat: 21g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 6g