Creating Blackberry Basil Pizza is a straightforward process that will yield delicious results. Follow these steps for a perfect pizza:

1. Preheat Oven: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while it heats.
2. Prepare Dough: Roll out the pre-made pizza dough on a floured surface to your desired thickness. Transfer it to a baking sheet or pizza peel lined with parchment paper.
3. Brush with Olive Oil: Drizzle olive oil over the rolled-out dough and spread it evenly with a pastry brush or your fingers.
4. Add Cheese: Sprinkle the shredded mozzarella cheese evenly across the dough, leaving a small border for the crust.
5. Add Blackberries: Scatter the fresh blackberries over the cheese, ensuring they are evenly distributed.
6. Add Goat Cheese: Crumble the goat cheese on top of the blackberries for an added layer of flavor.
7. Season: Sprinkle salt and pepper over the pizza, adjusting to your taste preferences.
8. Bake: Carefully transfer the pizza to the preheated oven (or onto the pizza stone). Bake for 15-20 minutes or until the crust is golden and the cheese is bubbly.
9. Add Fresh Basil: Once the pizza is out of the oven, immediately scatter the torn basil leaves over the hot pizza.
10. Drizzle Balsamic Glaze: Finish by drizzling balsamic glaze on top for a sweet and tangy flavor.
11. Cool and Slice: Allow the pizza to cool for about 5 minutes. Slice into wedges and serve warm.

These steps are designed to help you create a delicious Blackberry Basil Pizza with ease.