Creating Blackened Chicken Tacos is straightforward. Follow these simple steps for an amazing meal:

1. Prepare Chicken: Start by seasoning the chicken breasts with blackening seasoning, ensuring they are evenly coated.
2. Heat Oil: In a large skillet, heat the olive oil over medium-high heat until shimmering.
3. Cook Chicken: Add the chicken breasts to the skillet, cooking for about 6-7 minutes on each side or until fully cooked and crispy on the outside.
4. Slice Chicken: Once cooked, transfer the chicken to a cutting board. Allow it to rest for a few minutes, then slice it into strips.
5. Warm Tortillas: In the same skillet, lightly warm the tortillas for about 30 seconds on each side to enhance their flavor and flexibility.
6. Assemble Tacos: On each tortilla, add a layer of shredded cabbage, a few slices of blackened chicken, and diced tomatoes.
7. Add Avocado: Place a slice of avocado on top of the chicken for creaminess.
8. Garnish: Sprinkle freshly chopped cilantro over the top and season with salt and pepper as desired.
9. Serve with Lime: Serve the tacos with lime wedges on the side for squeezing, enhancing the flavor.
10. Enjoy: Gather your friends or family and watch them enjoy these delicious tacos!