Making Blackened Chicken Tenders can be that straightforward. Follow these steps to create your meal:

1. Prepare the Chicken: Pat the chicken tenders dry with paper towels.
2. Mix the Spice Blend: In a small bowl, combine smoked paprika, garlic powder, onion powder, cayenne pepper, thyme, salt, and black pepper.
3. Season the Chicken: Rub the spice mixture evenly over the chicken tenders, ensuring they’re well-coated.
4. Heat the Pan: Add olive oil to a large skillet and heat it over medium-high heat until the oil shimmers.
5. Cook the Tenders: Carefully place the seasoned chicken tenders in the hot skillet in a single layer. Cook for about 4-5 minutes on one side until dark and slightly charred.
6. Flip the Chicken: Turn the tenders over and cook for another 4-5 minutes or until they reach an internal temperature of 165°F (75°C).
7. Rest the Chicken: Once cooked, remove the tenders from the skillet and let them rest for a few minutes before serving.
8. Slice and Serve: Cut the tenders into bite-sized pieces or leave them whole, and prepare to serve.

Note:

Keep an eye on the chicken while cooking, as blackening can occur quite quickly, especially on high heat.