Creating Blackened Fish Taco Bowls is simple if you follow these steps:

1. Prepare the Rice: Cook the rice according to package instructions and set aside.
2. Season the Fish: Pat the fish fillets dry with paper towels. Rub blackening seasoning over both sides of each fillet.
3. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat until shimmering.
4. Cook the Fish: Add the seasoned fish to the hot skillet. Cook for 3-4 minutes on each side, until fish is cooked through and has a dark crust.
5. Remove and Rest: Carefully remove the fish from the skillet and let it rest for a few minutes. Then, flake the fish into bite-sized pieces using a fork.
6. Assemble the Bowls: In each bowl, layer the cooked rice as the base. Then add the shredded cabbage, sliced fish, diced tomatoes, corn, and red onion.
7. Add the Avocado: Top each bowl with slices of avocado and sprinkle fresh cilantro over the top.
8. Serve with Lime: Squeeze fresh lime juice over each bowl for a zesty finish.