Creating mouthwatering blackened salmon tacos is straightforward. Follow these steps for succulent results:

1. Prep the Salmon: Rinse and pat the salmon dry with a paper towel. Cut it into four equal pieces.

2. Make the Spice Mix: In a small bowl, combine paprika, cayenne pepper, onion powder, garlic powder, thyme, salt, and black pepper.

3. Season the Salmon: Rub olive oil over the salmon pieces. Then, generously sprinkle the spice mix all over the salmon fillets.

4. Heat the Pan: In a skillet, heat a tablespoon of olive oil over medium-high heat until shimmering.

5. Cook the Salmon: Place the seasoned salmon fillets in the skillet. Cook for about 4-5 minutes on each side, or until cooked through and blackened. The internal temperature should reach 145°F (63°C).

6. Prepare Lime Crema: While the salmon cooks, mix sour cream, lime juice, lime zest, and a pinch of salt in a small bowl. Set aside.

7. Warm the Tortillas: In another pan or skillet, warm the tortillas over medium heat for about 30 seconds on each side until pliable.

8. Assemble the Tacos: Remove the cooked salmon from the skillet and flake it with a fork. Distribute the salmon evenly among the warmed tortillas.

9. Add Toppings: Top the salmon with shredded cabbage, diced avocado, tomatoes, and chopped cilantro.

10. Drizzle with Lime Crema: Generously drizzle the lime crema over the tacos. Serve with lime wedges on the side.