Step 1: Prepare the Blackened Shrimp

• In a small bowl, mix together smoked paprika, garlic powder, onion powder, cayenne pepper, thyme, oregano, salt, and black pepper to create the blackening seasoning.
• Pat the shrimp dry with a paper towel and toss them with olive oil and the seasoning mixture until evenly coated.
• Heat a large cast-iron skillet or pan over medium-high heat. Once hot, add the shrimp in a single layer.
• Cook for 2-3 minutes per side, until the shrimp turn pink and develop a slightly charred crust. Remove from heat and set aside.

Step 2: Cook the Base (Grains & Beans)

• Cook brown rice, quinoa, or your preferred base according to package instructions.
• In a small bowl, toss black beans with olive oil and lime juice to enhance their flavor.

Step 3: Prepare the Toppings

• Chop the cherry tomatoes, red onion, avocado, and cilantro.
• If using fresh corn, grill or sauté it for extra flavor.

Step 4: Make the Creamy Sauce

• In a small bowl, whisk together Greek yogurt, lime juice, honey, garlic powder, smoked paprika, and a pinch of salt until smooth.

Step 5: Assemble the Bowls

• Divide the cooked brown rice or grain base among four serving bowls.
• Add a scoop of black beans on top.
• Arrange the blackened shrimp, tomatoes, corn, avocado, and red onion in sections around the bowl.
• Drizzle with the creamy sauce and garnish with fresh cilantro and lime wedges.

Step 6: Serve and Enjoy

Serve immediately and enjoy the perfect balance of smoky, spicy, and fresh flavors in every bite!