Making Blood Splatter Donuts is fun and simple. Follow these steps to create your deliciously spooky treats:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). Grease your donut pan with non-stick spray.
2. Mix Dry Ingredients: In a mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
3. Combine Wet Ingredients: In a separate bowl, mix the milk, vegetable oil, eggs, and vanilla extract until smooth.
4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until completely blended and smooth.
5. Fill the Donut Pan: Spoon or pipe the batter into the prepared donut pan, filling each cavity about ¾ full.
6. Bake: Place the donut pan in the preheated oven and bake for 10-12 minutes, or until a toothpick comes out clean.
7. Cool: Allow the donuts to cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely.
8. Prepare the Glaze: In a bowl, combine the powdered sugar and milk. Adjust the consistency by adding more milk if needed for a smooth glaze.
9. Add Color: Add a few drops of red food coloring to the glaze and mix until you reach your desired shade of “blood.”
10. Glaze the Donuts: Dip the cooled donuts into the glaze or drizzle it over the top for a blood splatter effect.
11. Decorate: If desired, add sprinkles or chocolate shavings as an extra touch.

By following these straightforward steps, you’ll create a batch of Blood Splatter Donuts that are both delicious and visually enticing.