Creating the Blueberry Arugula Herb Salad is as simple as following these steps:

1. Prepare the Ingredients: Wash all the fresh produce thoroughly. Drain and dry the blueberries if using them from a can.
2. Combine the Base: In a large salad bowl, add the arugula as the base.
3. Add Vegetables: Layer in the cherry tomatoes, cucumber, and red onion for added crunch and flavor.
4. Incorporate Blueberries: Gently toss in the blueberries, spreading them evenly throughout the salad.
5. Add Extras: If desired, sprinkle the crumbled feta cheese and chopped walnuts on top for extra texture and taste.
6. Make the Dressing: In a small bowl, mix together olive oil, balsamic vinegar, honey (or maple syrup), and a pinch of salt and pepper. Whisk until well combined.
7. Dress the Salad: Pour the dressing over the salad just before serving to maintain its freshness.
8. Toss and Serve: Carefully toss the salad to ensure an even distribution of ingredients and dressing. Serve immediately!

With these simple instructions, you’ll have a delicious salad ready to impress your guests.