Creating Blueberry Cheesecake Overnight Oats is a breeze when you follow these steps:

1. Combine Oats and Liquid: In a mixing bowl, combine the rolled oats and milk. Stir well to ensure the oats are fully immersed.
2. Add Yogurt: Mix in the Greek yogurt until fully incorporated. If you prefer a creamier texture, add cream cheese at this stage.
3. Sweeten the Mixture: Add honey or maple syrup, vanilla extract, and cinnamon. Stir until everything is combined.
4. Incorporate Blueberries: Gently fold in the blueberries, ensuring they’re evenly distributed throughout the mixture.
5. Transfer to Jars: Divide the mixture into jars or airtight containers. Make sure to leave some space at the top for toppings.
6. Refrigerate: Seal the jars and place them in the refrigerator. Allow them to chill for at least 4 hours, or overnight for best results.
7. Prepare Toppings: Before serving, gather your desired toppings such as more blueberries, crushed graham crackers, or whipped cream.
8. Serve: Give the oats a good stir before serving and add your chosen toppings for an extra burst of flavor.

These steps will ensure you create delicious Blueberry Cheesecake Overnight Oats effortlessly.