Creating these Blueberry Lemon Scones is straightforward. Just follow these simple steps to bring them to life:

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, combine the flour, sugar, baking powder, and salt. Whisk until well combined.
3. Add Butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
4. Add Fruit and Flavor: Gently fold in the blueberries and lemon zest, ensuring they are evenly distributed.
5. Combine Wet Ingredients: In a separate bowl, whisk together the lemon juice, heavy cream, and egg.
6. Form Dough: Pour the wet mixture into the dry ingredients. Stir until just combined; do not over-mix.
7. Shape the Scones: Turn the dough onto a lightly floured surface. Gently knead it a few times, then shape it into a circle about an inch thick. Cut into wedges or use a biscuit cutter for round scones.
8. Bake: Place the scones on the prepared baking sheet. Sprinkle with additional sugar if desired. Bake for 20-25 minutes or until golden brown.
9. Cool: Remove from the oven and let the scones cool on a wire rack for 5-10 minutes.
10. Serve and Enjoy: Serve warm with butter, clotted cream, or your favorite jam.

By following these steps, you’ll create delightful Blueberry Lemon Scones that evoke joy and satisfaction!