Ingredients
– 1 cup rolled oats
– 2 cups almond milk (or your choice of milk)
– 1 cup fresh blueberries (or frozen, thawed)
– 2 tablespoons chia seeds
– 1 tablespoon maple syrup (or honey)
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 cup crushed graham crackers (for topping)
– Optional: additional blueberries for garnish
Instructions
Creating Blueberry Pie Overnight Oats is easy if you follow these simple steps:
1. Combine Dry Ingredients: In a large mixing bowl, add rolled oats, chia seeds, and ground cinnamon. Mix well.
2. Add Wet Ingredients: Pour in the almond milk, maple syrup, and vanilla extract. Stir until all ingredients are well combined.
3. Incorporate Blueberries: Gently fold in the fresh blueberries, being careful not to mash them.
4. Divide into Containers: Spoon the mixture into individual jars or containers, leaving some space at the top for expansion.
5. Cover and Chill: Seal the containers with lids or plastic wrap and place them in the refrigerator. Allow them to chill for at least 4 hours or overnight.
6. Add Toppings: Before serving, top with crushed graham crackers and additional blueberries if desired.
7. Serve and Enjoy: Give the oats a good stir, and enjoy your delicious Blueberry Pie Overnight Oats!
Following these steps will guide you in creating this incredible breakfast effortlessly.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 4
- Calories: 220 kcal
- Fat: 6g
- Protein: 6g