Preparing Bok Choy Mushroom can be a delightful experience if you follow these clear steps:

1. Clean the Vegetables: Rinse bok choy under cold water and chop it into bite-sized pieces. Clean the mushrooms by wiping them with a damp cloth.
2. Heat Oil: In a large skillet or wok, heat vegetable oil over medium-high heat.
3. Sauté Garlic: Add minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to burn it.
4. Add Mushrooms: Toss in the sliced mushrooms and cook until they begin to soften, about 5 minutes.
5. Incorporate Bok Choy: Add the chopped bok choy to the skillet and stir-fry for about 3-5 minutes until it’s bright green and just tender.
6. Season: Pour in soy sauce and sesame oil, stirring well to ensure everything is coated evenly. Add salt and pepper to taste.
7. Garnish: If desired, sprinkle with sesame seeds for added texture and flavor.
8. Serve Immediately: Remove from heat and serve hot as a side dish or over rice or noodles for a complete meal.

By following these straightforward steps, you’ll create an incredible Bok Choy Mushroom dish that is full of flavor and nutrition.