Creating the Bourbon-Bacon Jam Burger with Smoked Gouda is straightforward when you follow these steps:

1. Make the Bacon Jam:
– In a large skillet, cook the diced bacon over medium heat until crispy. Remove bacon and drain on paper towels, leaving the fat in the skillet.
– Add the chopped onion to the skillet and sauté until soft, about 5 minutes.
– Stir in the minced garlic and cook for an additional minute.
– Pour in the bourbon, brown sugar, apple cider vinegar, and black pepper. Bring to a simmer.
– Add the cooked bacon back into the skillet, stirring to combine. Let it simmer for about 20 minutes until thickened. Remove from heat and set aside.

2. Prepare the Burgers:
– Preheat your grill or skillet over medium-high heat.
– In a bowl, season the ground beef with salt and pepper. Form into four patties, making a slight indentation in the center of each.
– Grill the patties for about 4-5 minutes on each side, or until they reach your desired doneness.

3. Add the Cheese:
– During the last minute of cooking, place a slice of smoked Gouda on each patty. Cover the grill or skillet to help the cheese melt.

4. Assemble the Burgers:
– Toast the burger buns lightly on the grill or in a toaster.
– Spread a generous amount of bacon jam on the bottom half of each bun.
– Place the cheese-topped patties on the buns, and add lettuce and tomato slices if desired.
– Top with the other half of the bun.

5. Serve:
– Serve the burgers hot, with additional bacon jam on the side for dipping or spreading.