Creating this Bourbon Buttermilk Pumpkin Pie is an enjoyable process. Follow these simple steps to achieve an incredible dessert:

1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Prepare Pie Crust: Roll out your pie crust and fit it into a 9-inch pie pan. Trim and crimp the edges as desired.
3. Mix Pumpkin Filling: In a large bowl, combine the pumpkin puree, buttermilk, eggs, granulated sugar, brown sugar, bourbon, and vanilla extract. Whisk until smooth.
4. Add Spices: Stir in the ground cinnamon, ginger, nutmeg, cloves, and salt until well combined.
5. Pour Filling: Pour the pumpkin mixture into the prepared pie crust.
6. Bake: Place the pie in the preheated oven and bake for 15 minutes.
7. Reduce Temperature: After 15 minutes, reduce the temperature to 350°F (175°C) and continue baking for another 30-35 minutes, or until the filling is set and a knife inserted in the center comes out clean.
8. Cool: Remove the pie from the oven and allow it to cool at room temperature for at least 2 hours before serving.
9. Chill: For best flavor, refrigerate the pie for an additional hour before serving.

These steps will guide you through creating a stunning Bourbon Buttermilk Pumpkin Pie that will be the star of your dessert table.