Making Bourbon Maple Bacon French Toast can be a delightful process. Follow these steps to create this mouthwatering dish:

1. Cook the Bacon: In a large skillet over medium heat, cook the bacon until crispy. Remove and place on paper towels to drain excess grease.
2. Prepare the Custard: In a mixing bowl, whisk together the eggs, milk, heavy cream, maple syrup, bourbon, vanilla extract, cinnamon, and salt until well combined.
3. Soak the Bread: Place the slices of brioche or challah in the custard mixture, allowing them to soak for about 2-3 minutes on each side until well-coated.
4. Heat the Skillet: In the same skillet used for the bacon, add a little bacon grease or butter over medium heat.
5. Cook the Toast: Place the soaked bread slices in the skillet. Cook for about 3-4 minutes on each side or until golden brown.
6. Repeat: If necessary, add more grease or butter to the skillet and repeat with the remaining bread slices.
7. Serve: Arrange the French toast on plates. Top with crispy bacon and drizzle with additional maple syrup.
8. Garnish: Add fresh berries on the side for a pop of color and flavor.

Following these steps will lead you to a plate of Bourbon Maple Bacon French Toast that is as delectable as it is easy to prepare!