Boursin Chicken

If you’re looking for a quick, creamy, and delicious chicken dish, then Boursin Chicken is the perfect recipe for you! This dish features tender, juicy chicken breasts smothered in a rich, garlicky, and herb-infused cream sauce made with Boursin cheese. The result is a restaurant-quality meal that is simple enough for a weeknight dinner yet elegant enough to serve at a dinner party.

The best part? This one-pan recipe is ready in just 30 minutes! Whether you serve it over pasta, mashed potatoes, or roasted vegetables, this dish will impress your family and guests with minimal effort.

If you’re a fan of creamy chicken dishes like Tuscan Chicken or Chicken Alfredo, you’ll absolutely love the velvety texture and robust flavor of Boursin Chicken. Let’s dive into the best homemade Boursin Chicken recipe that will quickly become a favorite in your kitchen!

Why You’ll Love This Recipe

• One-Pan Meal – Fewer dishes mean less cleanup!
• Rich & Creamy Sauce – Made with Boursin cheese, this sauce is buttery, garlicky, and ultra-creamy.
• Quick & Easy – Ready in 30 minutes, perfect for busy weeknights.
• Customizable – Pair with pasta, rice, or vegetables for a balanced meal.
• Restaurant-Quality at Home – Impress your family or guests with a luxurious dish.

Preparation Time and Servings

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings
• Serving Size: 1 chicken breast with sauce

Nutritional Information (Per Serving)

• Calories: 480
• Carbohydrates: 6g
• Protein: 42g
• Fat: 30g
• Fiber: 1g
• Sugar: 2g

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• ½ teaspoon paprika (optional, for color)
• 2 tablespoons olive oil
• 1 tablespoon butter

For the Boursin Cream Sauce:

• 1 cup heavy cream
• ½ cup chicken broth
• 1 (5.2 oz) package Boursin cheese (Garlic & Fine Herbs flavor)
• ½ teaspoon Italian seasoning
• ¼ teaspoon red pepper flakes (optional, for spice)
• 1 teaspoon Dijon mustard (for extra depth)
• 2 cloves garlic, minced
• ¼ cup Parmesan cheese, grated

For Garnish & Serving:

• 2 tablespoons chopped fresh parsley
• 1 tablespoon grated Parmesan cheese
• Steamed vegetables, pasta, or mashed potatoes (for serving)

Step-by-Step Instructions

Step 1: Prepare the Chicken

• Season the chicken: Pat the chicken breasts dry with paper towels. Season both sides with salt, black pepper, garlic powder, and paprika.
• Sear the chicken: In a large skillet, heat olive oil and butter over medium-high heat.
• Add the chicken breasts and sear for 4-5 minutes per side, until golden brown and nearly cooked through. Remove the chicken and set it aside.

Step 2: Make the Boursin Cream Sauce

• Sauté garlic: In the same skillet, reduce heat to medium and add minced garlic. Cook for 30 seconds until fragrant.
• Deglaze the pan: Pour in chicken broth, scraping up any browned bits from the bottom of the pan.
• Add heavy cream and Boursin cheese: Stir in the heavy cream and crumble the Boursin cheese into the pan. Stir until the cheese melts and blends into a smooth, creamy sauce.
• Season the sauce: Add Italian seasoning, red pepper flakes, Dijon mustard, and Parmesan cheese. Simmer for 2-3 minutes to thicken slightly.

Step 3: Finish Cooking the Chicken

• Return the chicken to the skillet: Place the seared chicken back into the pan, spooning the sauce over each piece.
• Simmer: Cook for 5-7 more minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
• Adjust seasoning: Taste the sauce and adjust salt and pepper if needed.

Step 4: Serve & Garnish

• Sprinkle with fresh parsley and extra Parmesan cheese.
• Serve over pasta, rice, mashed potatoes, or roasted vegetables.
• Enjoy your creamy, indulgent Boursin Chicken!

Ingredient Background

Why Use Boursin Cheese?

Boursin cheese is a soft, spreadable cheese infused with garlic, herbs, and a touch of butter. It melts beautifully into a luxuriously creamy sauce, adding depth and richness to the dish.

Why Sear the Chicken First?

Searing locks in moisture and creates a golden-brown crust that enhances the flavor of the dish. It also adds delicious browned bits to the pan, which deepen the sauce’s flavor.

Why Add Dijon Mustard?

Dijon mustard adds a subtle tang and complexity, balancing the richness of the cream sauce. It enhances the dish without making it taste “mustardy.”

Technique Tips

• Use room-temperature chicken for even cooking.
• Don’t overcook the chicken—use a meat thermometer to check for 165°F (74°C).
• Stir sauce constantly while adding Boursin cheese for a smooth consistency.
• For a thicker sauce, simmer for an extra 2-3 minutes, or add a teaspoon of cornstarch mixed with water.

Alternative Presentation Ideas

• Boursin Chicken Pasta: Toss cooked pasta into the sauce before serving.
• Boursin Chicken with Spinach: Stir in fresh spinach at the end for a pop of color.
• Boursin-Stuffed Chicken: Instead of a sauce, stuff chicken breasts with Boursin before baking.

Additional Tips for Success

• Use fresh herbs for the best flavor.
• Pair with crusty bread to soak up every drop of the sauce.
• Store leftovers properly to keep the dish fresh.

Recipe Variations

1. Low-Carb/Keto Boursin Chicken

• Use cauliflower rice or zucchini noodles instead of pasta.
• Reduce the chicken broth and add more Parmesan cheese for a thicker sauce.

2. Boursin Chicken with Mushrooms

• Sauté sliced mushrooms with the garlic for an earthy twist.

3. Spicy Boursin Chicken

• Add 1 teaspoon of Cajun seasoning or extra red pepper flakes.

Freezing and Storage

• Refrigerate: Store in an airtight container for up to 3 days.
• Freeze: Freeze for up to 2 months in a freezer-safe container.
• Reheat: Warm on the stove over low heat, adding a splash of cream or broth if needed.

Serving Suggestions for Events

• Romantic Dinner: Serve with garlic bread and a glass of Chardonnay.
• Family Night: Pair with buttered noodles and roasted veggies.
• Dinner Party: Impress guests with a side salad and white wine.

Frequently Asked Questions

1. Can I use a different type of cheese instead of Boursin?

Yes! While Boursin cheese adds a unique garlicky, herby, and creamy flavor, you can substitute it with:

• Cream cheese – Add extra garlic powder and Italian seasoning for flavor.
• Goat cheese – Creates a tangier sauce.
• Mascarpone cheese – Adds a milder, ultra-creamy texture.
• Herbed ricotta – Lighter and less rich but still delicious.

If using a different cheese, make sure to adjust the seasoning and consistency of the sauce accordingly.

2. Can I use chicken thighs instead of chicken breasts?

Absolutely! Boneless, skinless chicken thighs work well in this recipe because they are:

• Juicier and more flavorful than chicken breasts.
• Less prone to drying out during cooking.
• Easier to cook evenly in the sauce.

If using chicken thighs, adjust the cooking time slightly, as they may take 2-3 minutes longer to cook through.

3. How do I prevent the Boursin sauce from curdling?

To keep the sauce smooth and creamy:

• Use low to medium heat when adding Boursin cheese—high heat can cause separation.
• Whisk constantly while melting the cheese into the sauce.
• Add heavy cream and broth gradually to prevent temperature shock.
• Avoid overheating the sauce after adding the cheese; just let it warm through.

4. What can I serve with Boursin Chicken?

This dish pairs well with many sides! Some great options include:

• Starches:
  • Mashed potatoes
  • Buttered noodles
  • Rice (white, brown, or cauliflower rice for a low-carb option)
• Vegetables:
  • Roasted asparagus
  • Steamed broccoli
  • Sautéed spinach
• Bread:
  • Garlic bread
  • Crusty French baguette

5. Can I make this dish ahead of time?

Yes! You can prepare Boursin Chicken ahead of time and reheat it when ready to serve.

• Make-Ahead Method: Cook everything except the final simmering step and refrigerate. When ready, reheat gently on the stove with a splash of broth or cream.
• Meal Prep: Store individual portions in airtight containers for up to 3 days in the fridge.

6. Can I freeze Boursin Chicken?

Yes, but keep in mind that cream-based sauces can sometimes separate when thawed.

• To freeze, cool completely, store in a freezer-safe container, and freeze for up to 2 months.
• To reheat, thaw overnight in the fridge and warm gently on the stove, stirring well.

7. Can I make Boursin Chicken without heavy cream?

Yes! If you want a lighter sauce, try these substitutes:

• Half-and-half – Still creamy but with less fat.
• Milk + a teaspoon of flour – Thickens the sauce while keeping it lighter.
• Coconut milk – Adds a slight coconut flavor but keeps it dairy-free.

8. How do I make this dish spicy?

If you want a little heat, try these options:

• Add 1 teaspoon of red pepper flakes.
• Stir in ½ teaspoon of cayenne pepper.
• Drizzle with hot sauce or sriracha before serving.

9. Can I cook this dish in an air fryer?

You can air-fry the chicken separately and then make the sauce on the stove.

• Air Fryer Chicken: Cook seasoned chicken breasts at 375°F (190°C) for 12-15 minutes, flipping halfway.
• Stovetop Sauce: Make the Boursin sauce in a pan and pour it over the cooked chicken before serving.

10. What wine pairs best with Boursin Chicken?

The rich, creamy sauce pairs well with white wines, such as:

• Chardonnay – Buttery and full-bodied, matching the sauce’s richness.
• Pinot Grigio – Light and crisp, balancing the creamy texture.
• Sauvignon Blanc – Slight acidity complements the garlic and herbs.

For red wine lovers, go with a Pinot Noir or Merlot, as they are light enough not to overpower the dish.

Conclusion

Boursin Chicken is a creamy, flavorful, and easy-to-make dish that’s perfect for any occasion. Whether you’re making it for a quick weeknight meal or a fancy dinner, it’s a foolproof recipe that delivers restaurant-quality results every time.

With these FAQs and cooking tips, you’re now ready to make the best Boursin Chicken at home! Give it a try today and enjoy a dish that’s creamy, savory, and absolutely delicious!

Print