Creating Brazilian Coconut Chicken is a straightforward process. Follow these steps to achieve a delicious result:

1. Prepare Chicken: Cut the chicken thighs into bite-sized pieces. Season with salt, pepper, and half of the curry powder. Set aside.
2. Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add the chopped onion, garlic, and ginger. Sauté until the onion is translucent.
3. Cook Chicken: Increase the heat to medium-high. Add the seasoned chicken pieces to the skillet. Cook until browned on all sides, about 5-7 minutes.
4. Add Bell Pepper: Stir in the chopped red bell pepper and the remaining curry powder and cumin. Cook for an additional 2-3 minutes.
5. Incorporate Coconut Milk: Pour the coconut milk into the skillet, stirring to combine. Bring to a gentle simmer.
6. Simmer: Reduce the heat to low and let the mixture simmer for about 20 minutes, stirring occasionally, until the chicken is cooked through and the sauce has thickened.
7. Adjust Seasoning: Taste and adjust seasoning with more salt and pepper if needed.
8. Garnish: Remove from heat and garnish with fresh cilantro.
9. Serve: Serve hot, accompanied by lime wedges for an added zing.

These simple steps will guide you in creating this incredible dish effortlessly, allowing you to savor the flavors of Brazil right at home.