Creating breakfast burritos is simple if you follow these easy steps:

1. Prepare the Ingredients: Gather all your ingredients and chop the vegetables and any other fillings you wish to include.
2. Cook the Vegetables: Heat olive oil in a skillet over medium heat. Add diced onions and bell peppers, sautéing until they are soft (about 4-5 minutes).
3. Add Sausage: If you’re using breakfast sausage, add it to the skillet, cooking until browned and heated through.
4. Add Spinach: Stir in the spinach and cook until wilted, typically 2-3 minutes. Season the mixture with salt and pepper.
5. Scramble the Eggs: In a separate bowl, whisk the eggs. Pour them into the skillet, stirring gently until they are fully cooked.
6. Add Cheese: Sprinkle the cheese over the egg mixture, allowing it to melt and combine with the other ingredients.
7. Assemble the Burritos: Lay a tortilla on a flat surface. Spoon a generous portion of the filling into the center of the tortilla.
8. Wrap It Up: Fold in the sides of the tortilla, then roll from the bottom up to create a burrito. Ensure it’s tightly wrapped.
9. Heat the Burritos: Optionally, you can warm each wrapped burrito in a skillet over medium heat to make them crispy.
10. Serve: Slice the burrito in half and serve with your choice of toppings such as salsa, avocado, or sour cream.