Creating delicious Breakfast Potatoes can be straightforward if you follow these simple steps:

1. Prep the Potatoes: Wash and peel the russet potatoes. Cut them into bite-sized cubes for even cooking.
2. Boil the Potatoes: Place the cubed potatoes into a pot of salted water and bring to a boil. Cook for about 5-7 minutes until slightly tender but not fully cooked. Drain and set aside.
3. Season: In a large bowl, toss the boiled potatoes with olive oil, garlic powder, onion powder, paprika, salt, and black pepper, ensuring all is evenly coated.
4. Preheat the Oven: While oven preheats to 425°F (220°C), prepare a baking sheet by lining it with parchment paper or lightly greasing it.
5. Spread on Baking Sheet: Evenly spread the seasoned potatoes on the baking sheet in a single layer, ensuring they have room to crisp up.
6. Bake: Place in the oven and bake for 20-30 minutes. Stir halfway through to achieve an even crispness.
7. Add Cheese (Optional): If desired, sprinkle shredded cheese on top in the last 5 minutes of baking for a gooey finish.
8. Garnish: Once baked to golden perfection, remove from the oven and garnish with fresh parsley and chopped green onions for an added touch.

These straightforward steps will lead you to a batch of amazing Breakfast Potatoes that everyone will love!