Ingredients
– 4 boneless, skinless chicken breasts
– 2 cups fresh broccoli florets (chopped)
– 1 cup shredded cheddar cheese
– ½ cup cream cheese (softened)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 1 tablespoon olive oil
– ½ cup breadcrumbs (optional, for topping)
Instructions
Creating Broccoli Cheddar Stuffed Chicken follows a simple procedure that results in a dish full of flavor. Just follow these easy steps:
1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Filling: In a mixing bowl, combine the chopped broccoli, cheddar cheese, cream cheese, garlic powder, onion powder, salt, and pepper. Mix until well blended.
3. Prepare the Chicken: Place the chicken breasts on a cutting board. Use a sharp knife to create a pocket in each breast by slicing along one side without cutting all the way through.
4. Stuff the Chicken: Spoon the broccoli and cheese mixture into each chicken breast pocket, pressing down to fill completely.
5. Secure the Filling: If desired, you can secure the chicken with toothpicks to keep the filling inside.
6. Season the Chicken: Rub olive oil over each stuffed chicken breast and season with salt and pepper. You can also add breadcrumbs on top for a crispy texture if desired.
7. Bake: Place the stuffed chicken breasts on a baking sheet and bake for 30-35 minutes or until the chicken is cooked through (internal temperature should reach 165°F or 74°C).
8. Rest and Serve: Remove the chicken from the oven, and let it rest for a few minutes before slicing. This allows the juices to redistribute and keeps the filling intact.
These steps will guide you in creating this incredible meal effortlessly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
Nutrition
- Serving Size: 4
- Calories: 320 kcal
- Fat: 18g
- Protein: 30g