Creating mouthwatering Brown Sugar Banana Pancakes is a breeze when you follow these simple steps:

1. Prepare Your Ingredients: Gather all ingredients and ensure you have everything you need before starting.

2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.

3. Combine Wet Ingredients: In another bowl, mix the mashed bananas, brown sugar, egg, buttermilk, melted butter, and vanilla extract until smooth.

4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients. Stir gently until just combined. Lumps are okay; avoid overmixing.

5. Heat the Pan: Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.

6. Cook the Pancakes: Pour ¼ cup of the batter onto the skillet for each pancake. Cook for about 2-3 minutes, or until bubbles form on the surface and the edges begin to look set.

7. Flip and Cook More: Flip the pancakes carefully and cook for another 2-3 minutes, until they are golden brown and cooked through.

8. Repeat: Continue with the remaining batter, greasing the pan as needed.

9. Serve Warm: Enjoy them warm with your favorite maple syrup, sliced bananas, or a sprinkle of powdered sugar.