Creating the Brown Sugar Chai Cake is a simple process if you follow these steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, cinnamon, ginger, cardamom, and cloves until well combined.
3. Combine Wet Ingredients: In another bowl, mix the milk, vegetable oil, eggs, and vanilla extract until thoroughly combined.
4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until the batter is smooth and free of lumps.
5. Divide Batter: Pour the batter evenly into the prepared cake pans.
6. Bake: Place in the preheated oven and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Cool: Remove from the oven and let the cakes cool in their pans for about 15 minutes. Then, transfer them to wire racks to cool completely.
8. Frost (Optional): If desired, frost with your choice of icing or serve plain.
9. Garnish (Optional): Consider garnishing with a sprinkle of cinnamon or some chopped nuts for added flavor and texture.

These steps will guide you in creating the incredible Brown Sugar Chai Cake effortlessly.