Creating Brown Sugar Cookies is straightforward when you follow these easy steps:

1. Preheat Oven: Set your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Cream the Butter: In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add Egg and Vanilla: Mix in the egg and vanilla extract until fully combined.
4. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt.
5. Mix Together: Gradually add the dry ingredients to the butter mixture, mixing until just combined. Be careful not to overmix.
6. Add Extras: If desired, fold in chocolate chips or chopped nuts for added flavor and texture.
7. Scoop Cookies: Use a cookie scoop or spoon to portion out dough onto the prepared baking sheets, leaving space between each cookie.
8. Bake: Bake for 10-12 minutes, or until the cookies are golden around the edges but still soft in the center.
9. Cool Down: Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

By following these steps, you will create beautiful and delicious Brown Sugar Cookies that will surely impress everyone!