Making Brown Sugar Overnight Oats is simple and straightforward. Follow these easy steps:

1. Combine Ingredients: In a bowl or jar, mix the rolled oats and milk together.
2. Add Sweetness: Stir in the brown sugar, vanilla extract, cinnamon, and a pinch of salt.
3. Mix Well: Make sure everything is combined thoroughly.
4. Transfer to Container: Pour the mixture into an airtight container or jar.
5. Refrigerate: Seal the container and place it in the refrigerator overnight or for at least 4 hours to allow the oats to absorb the liquid.
6. Add Toppings: In the morning, stir the oats and add your favorite toppings before serving.

With these simple steps, you’ll have a delicious breakfast waiting for you in the morning!