Making Brownie Bites is straightforward and enjoyable! Just follow these simple steps for a delicious outcome:

1. Preheat Your Oven: Set your oven to 350°F (175°C) and prepare a mini muffin tin by greasing it lightly or using paper liners.

2. Mix Sugar and Butter: In a large mixing bowl, combine the granulated sugar with melted butter. Stir until well blended.

3. Add Eggs and Vanilla: Incorporate the eggs and vanilla extract into the sugar and butter mixture. Stir until completely mixed.

4. Combine Dry Ingredients: In another bowl, whisk together the cocoa powder, flour, salt, and baking powder.

5. Blend Mixtures: Slowly add the dry ingredients into the wet mixture, stirring until just combined. Avoid overmixing.

6. Add Chocolate Chips and Nuts: If desired, fold in the chocolate chips and nuts for added flavor and texture.

7. Scoop Into Muffin Tin: Use a spoon or cookie scoop to fill each mini muffin cup about two-thirds full.

8. Bake: Place the muffin tin in the preheated oven and bake for 15-20 minutes. Insert a toothpick to check doneness; it should come out with a few moist crumbs.

9. Cool Down: Remove the brownie bites from the oven and let them cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.

10. Serve and Enjoy: Once cooled, serve these amazing brownie bites as they are or with your favorite toppings!