Creating Bruschetta Chicken is a straightforward process that results in a mouthwatering dish. Just follow these easy steps:

1. Prepare the Chicken: Season the chicken breasts with salt and black pepper. Drizzle a little olive oil over them.
2. Grill the Chicken: Preheat your grill or grill pan over medium-high heat. Grill the chicken for about 6-7 minutes on each side or until fully cooked (internal temperature should be 165°F or 75°C).
3. Make the Bruschetta Topping: While the chicken is grilling, combine diced tomatoes, chopped basil, minced garlic, balsamic glaze, and a pinch of salt in a medium bowl. Mix well and set aside.
4. Add Cheese: In the last few minutes of grilling, sprinkle shredded mozzarella cheese on top of each chicken breast. Cover the grill to melt the cheese.
5. Assemble the Dish: Once the chicken is cooked and the cheese is melted, remove it from the grill. Top each chicken breast generously with the tomato and basil mixture.
6. Serve: Plate the Bruschetta Chicken and add an extra drizzle of balsamic glaze if desired.

These steps create a visually stunning and delectably tasty dish you will enjoy preparing time and again.