Making Bruschetta Pasta Salad is a delightful process. Follow these steps to create this amazing dish:

1. Cook the Pasta: Boil a large pot of salted water. Add the pasta and cook according to package directions until al dente. Drain and rinse under cold water to stop the cooking process.

2. Prepare the Vegetables: While the pasta is cooking, chop the cherry tomatoes, fresh basil, red onion, and mozzarella balls.

3. Combine Ingredients: In a large bowl, combine the cooked pasta, halved cherry tomatoes, chopped basil, diced red onion, and mozzarella balls.

4. Make the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, garlic powder, salt, and pepper.

5. Dress the Salad: Pour the dressing over the pasta mixture and toss gently until everything is evenly coated.

6. Taste and Adjust: Taste the salad and adjust seasoning if needed. You may want to add more salt, pepper, or vinegar based on your preference.

7. Chill: For the best flavor, allow the salad to chill in the refrigerator for at least 15 minutes before serving.

8. Serve: After chilling, give the salad another toss and serve in a large bowl or individual portions.