Creating Buffalo Chicken Chili involves a few straightforward steps. Follow these instructions to prepare an amazing dish:

1. Cook Chicken: In a large pot or Dutch oven, cook the chicken breasts over medium heat for about 5-7 minutes until browned. Optionally, you can season the chicken with salt and pepper.
2. Add Onions and Garlic: Add diced onions and minced garlic to the pot. Sauté for about 3-4 minutes until the onions are translucent.
3. Shred Chicken: Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.
4. Combine Ingredients: Stir in the white beans, crushed tomatoes, chicken broth, buffalo sauce, corn, cumin, chili powder, smoked paprika, salt, and black pepper.
5. Bring to a Simmer: Increase the heat and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for about 20 minutes to allow the flavors to meld.
6. Adjust Seasoning: Taste the chili and adjust seasoning if needed. Feel free to add more buffalo sauce for extra kick.
7. Serve Hot: Once ready, ladle the chili into bowls. Top with shredded cheese and garnish with chopped green onions.

These steps will guide you through successfully creating this incredible dish.